Malaysia Black Rice Pudding

Wash the rice a few times and soak for 45 minutes. Then bring to a boil in a pot with 1 liter of water and the pandanut leaf. After about 15 minutes, reduce heat to the minimum and simmer for another 45 minutes. Then add sugar and continue to simmer for another 10 minutes. Meanwhile, stir repeatedly (or use a coated pot) to keep the rice from sticking. Remove rice pudding from heat and remove pandanut leaf. In another pot, bring the coconut cream to a boil with a pinch of salt and simmer for 5 minutes. Now pour a ladleful of rice pudding into each small bowl, top with the coconut cream and serve.

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