Kaept’n Blue Bear Party, Chocolate Blueberry Barge

Try this delicious cake recipe:

Beat soft sugar, salt, butter and vanilla sugar until creamy. Fold in eggs, one at a time. Mix flour (1) and baking powder, fold in. Dust the blueberries (2) with flour and fold into the batter. Grease a loaf pan (25 cm long) and sprinkle with breadcrumbs. Pour the dough into it. Bake in the oven (electric oven: 175 °C / convection oven: 150 °C / gas: level 2) for 1 1/2 hours. Remove the cake from the edge and cool in the pan. Then turn out. Cut 2 triangles (each 10 cm long) into wedges at one end.

Put the triangles aside. Allow the cake glaze to melt. Put the triangles together to form a cube and stick a little icing on the cake as a cajuete. Coat the whole cake with the rest of the glaze and let it dry a little. Decorate with the sweets. Insert sails made of wooden skewers and paper.

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