Bolognese Sauce

Rating: 3.20 / 5.00 (10 Votes)

Total time: 45 min



Heat olive oil and butter together, add the bacon cut into cubes, let it brown a little.

Add the meat, fry, add the finely chopped onion, the finely chopped vegetables, steam for 5 minutes, deglaze with the wine.

Add the peeled tomatoes and tomato puree, cook for 1 1/2 hours on low heat, add the kitchen herbs, simmer for another 1/2 hour on low heat, season with salt and pepper.

Continue to use the sauce as desired.

Related Recipes: