Break the eggs into a bowl, stir in the milk and whisk well together with a pinch of salt. Add flour and mix everything together to form a dough that is not too liquid and let rest for about 15-20 minutes.
Heat some oil in a pancake pan or a coated very shallow pan, pour in a small amount of batter. Just enough to quickly spread the batter evenly over the entire bottom by swirling the pan.
Bake the pancakes on both sides until they have a light baking color. To do this, turn the pancake over with a spatula or with einir practice by pushing it up.
Use up all the dough in this way and keep the finished pancakes warm, depending on how they will be used.
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