Jacketed Beef with Red Cabbage

brown on both sides. Cook the red cabbage in connection with the quartered apples in red wine with lid on the stove. Season additionally with bay leaf and juniper.

For the sauce, chop the onion into small slices and sauté in red wine with a little honey and soy sauce.

Coat the beef with mustard. Mix fresh kitchen herbs, a little bit of toast with a little bit of whipped cream and olive oil to a puree and make a cheese cream in connection with the Harzer Roller. Spread the cheese cream on the meat and gratinate it at top heat and in the oven.

Offer everything on a plate, sprinkle with basil. Voila.

Bordeaux Superieur from Bordeaux in France.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!

Related Recipes:

Thuringian Red Cabbage WrapA delicious mushroom dish for any occasion! Rinse the red cabbage leaves and place in a large saucepan. Chop... Venison Stew with Red CabbageFor the venison stew with red cabbage, first dice the carrots and celery, cut the venison into not too small... Polenta Cabbage Parcels with Tomato and Bell Pepper SauceBlanch cabbage leaves in salted water, drain and place in ice-cold water on the spot. Drain cabbage leaves... Red Cabbage with ChestnutsRemove the bad outer leaves from the red cabbage, cut the cabbage into quarters, remove the stem in the shape... Cabbage Rolls with Sprouts-Mushroom StuffingIn a pot, bring plenty of salted water to a boil. Add cabbage to the pot, simmer for 2 minutes. Lift cabbage... White Cabbage, White CabbageThe large heads – depending on the region – are usually called Weisskohl or Weisskabis, but also... Cabbage SausageFor the cabbage sausages, first prepare the meat filling. To do this, cut the bread roll in half crosswise and... Red Cabbage with RaisinsFor red cabbage with raisins, rinse the raisins, drizzle with cognac and cover overnight. Wash red cabbage and... Stuffed Goose Leg with Red Cabbage and Chestnut Puree – BerlinRemove the goose legs and finely chop the bones. For the filling, cut the bread into small cubes and soak in... Goose Legs with Cherry Red CabbageFor the purchase: The goose legs should weigh about 500 grams each. For preparation, you should have bay...