A cake recipe for all foodies:
Defrost puff pastry at room temperature. Separate beforehand, of course. Whip the egg whites until stiff and gradually fold in the sugar. Then add the almond kernels. Place the puff pastry on a baking sheet moistened with water and spread the topping on the sheets. Sift flour and mix with sugar, butter and cinnamon, and make into crumbles using mixer with dough rakes. Next, spread the crumble evenly over the topping.
On top of that, just put the baking sheet in the oven.
Top/bottom heat: 200-220 °C (preheated) Hot air: 180-200 °C (not preheated) Gas: level 4-5 (preheated)
Baking time: 15-20 min.
You can also put a little berry fruit on the topping form, and then spread the crumble evenly.
Related Recipes:
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...
Puff Pastry Buns with Cheese FillingFor puff pastry buns with cheese filling roll out puff pastry and place on a baking paper. Drain and chop the...
Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the...
Rhubarb TartTry this delicious cake recipe: (*) For a tart of 24 to 26 centimeters in diameter or two pieces of 11 x 34...
French CognactorteA cake recipe for all foodies: Mix baking powder, flour, nuts and sponge crumbs. Mix the eggs with the sugar...
Sharp SnakeFor the spicy snakes, first prepare the filling: To do this, chop all the ingredients and mix together...
Nut Stangerl From Puff PastryFor the puff pastry nut sticks, roll out the puff pastry. For the nut filling, slowly boil the milk together...
Pumpkin StrudelTry this delicious cake recipe: Defrost puff pastry. Peel pumpkin generously, scrape out the insides. Coarsely...
Barbie CakeFor the Barbie cake, beat the eggs, powdered sugar, pinch of salt and vanilla sugar until very foamy. Then add...
Apple Cheese Crumble CakeFor the apple-cheese crumble cake, mix well the flour, sugar, lemon sugar, and then add the melted butter...