Ingredients Rating: 3.07 / 5.00 (14 Votes)Total time: 45 minIngredients: 6 Eggs a bit Lemon juice 100 g Powdered sugar 1 pack(s) Vanilla sugar 2 tablespoon(s) Hazelnut oil 2 tablespoon(s) Rapeseed oil 5 tablespoon(s) Milk 1 tablespoon(s) Rum 70 g Whole spelt flour Lemon zest 50 g Hazelnut flour 50 g Cooking chocolate 1 tablespoon(s) Rum 1 pinch CinnamonInstructions: Ingredients Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Filet Goulash StroganoffA delicious mushroom dish for any occasion! Prepare beet as good as cooked, remove the peel, and cut coarsely...