Fig Confection

Rating: 3.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 20.0 (servings)




Put the cashews (2) aside, grind the rest.

Crush the dark chocolate and melt in a hot water bath. Mix with the ground cloves, cinnamon, nuts, new spice and rum.

Pull up the stem end of the figs, cut off and press a bulge into the fruit with a wooden spoon style. Pour in nut and chocolate mixture.

Crush cooking chocolate and melt separately in a water bath. Coat figs with milk chocolate coating. Fill white cooking chocolate into a small parchment paper bag, cut a tiny tip small and pipe fine sprinkles onto the coated figs.

Preparation time: 45 min.

Tip: Feel free to use better chocolate – the more delicious the result!

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