Chop the herbs, grate the Parmesan cheese.
Roast the pine nuts in a pan without fat.
Emulsify all ingredients with a mortar (or in a tower blender).
Fill the herb pesto into screw-top jars and refrigerate.
Related Recipes:
Gnocchi with Smoked Salmon and Rocket PestoFor the gnocchi with smoked salmon and rocket pesto, boil salted water in a pot and simmer the gnocchi in it...
Spaghetti with Garlic Parsley PestoFor the spaghetti with garlic parsley pesto, cook the spaghetti in plenty of boiling salted water for about 10...
Green Asparagus and New Potatoes with Wild Garlic PestoA more wonderful asparagus recipe: 1. cook the potatoes in salted water. Cool slightly, peel and cut each into...
Grilled Vegetables with Olive PestoFor Grilled Vegetables with Olive Pesto, first pit the olives for the pesto and chop them very finely. Process...
Saddle of Veal on Pancetta Crust1. peel garlic. Roast pine nuts in a frying pan without fat until light brown. Finely whisk the pine nuts, 1...
Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and...
Wild Garlic Sandwiches with Asparagus SpearsA more wonderful asparagus recipe: Preparation : 25 min Peel the white asparagus spears from the head down...
Goat Cheese with Apricot PestoLightly toast pistachio kernels in a coated frying pan, cool and chop not too small. Cut apricots into small...
Wild Garlic Spaghetti with CrayfishFor the wild garlic spaghetti with crayfish, first prepare the pesto. For the pesto, coarsely chop the wild...
Vegetable Terrine with Pickled MackerelTomato stock: Finely grind all ingredients in a hand mixer and then pass through a dish rim so that the liquid...