Herb Pancakes with Cream Filling

For the herb pancakes with cream filling, first prepare the dough.

To do this, mix the eggs with the milk. Add flour, salt and herbs (chives, basil, oregano, etc.) and mix to a thin batter.

Heat butter in a pan and pour the dough as thin as possible, bake and turn once carefully. Repeat this process until the dough is used up.

For the filling, mix the sour cream with various herbs, salt, pepper and garlic. Spread on the pancakes and fold in.

Serve the herb pancakes with cream filling.

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