Hearty Potato Soup with Franconian Sausage

Preparation (about 20 min):

Rinse and peel potatoes, cut into cubes. Sauté onion cubes in oil until soft, add potato cubes, cook briefly*, add curry powder, pour in clear soup and cook for about ten minutes until soft.

Blend finely with a hand blender, fold in the whipped cream and season with pepper, salt, nutmeg and lemon thyme.

Fry the sausages in a little oil on all sides, cut into bite-sized pieces and add to the soup. Cut the young onion into rings and garnish the soup with them.

(*= sauté a little, fry briefly – remark of the creator of the recipe)

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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