Grilled Pineapple with Crème Fraîche

For the Grilled Pineapple with Crème fraîche, peel and slice the pineapple.

Place the pineapple slices on the grill and grill for about 3 minutes on each side. On the already grilled side, brush the pineapple with honey.

Mix the crème fraîche with the lemon juice and the remaining honey and season with a pinch of salt and a pinch of ginger.

Arrange the pineapple slices on a platter and pour the crème fraîche over them.

Sprinkle the grilled pineapple with crème fraîche with the chopped hazelnuts.

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