For the lavender grilled strawberries, wash the strawberries, remove the stems and leaves.
Place four strawberries on each piece of aluminum foil and place a small sprig of lavender on top. Seal well with the aluminum foil and place the strawberry-lavender packets on the grill.
Place the finished lavender strawberries on plates, sprinkle with powdered sugar and garnish with some balsamic glaze if desired.
Related Recipes:
Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift...
Veal Chops with Celery Puree and Swiss ChardHeat 1 tbsp. butter and 1 tbsp. oil in a frying pan and sear veal chops in it on both sides. The meat should...
Grilled Pineapple with Crème FraîcheFor the Grilled Pineapple with Crème fraîche, peel and slice the pineapple. Place the pineapple slices on...
Grilled Salmon with Salad and Herb BaguetteFor the grilled salmon, wash the salmon and cut the skin, stuff the chopped herbs into the skin slits, rub the...
Marinated StrawberriesClean strawberries, if necessary, briefly rinse and drain thoroughly. De-husk, then cut into quarters or even...
Veal Chops with Two Kinds of TomatoesRinse and quarter the cherry tomatoes. Season with salt and pepper. Drain the dried tomatoes on kitchen roll...
Marchfeld Oven AsparagusPeel asparagus, cut away woody parts and place 6 spears on each of two large sheets of aluminum foil placed on...
Broccoli Chicory GratinRinse and clean the broccoli, cut the roses into small pieces, peel the stems and cut them into pieces. Cut...
Grilled Baguette with Tomato Salsa and GuacamoleHeat the broiler. Once the flames are extinguished (the embers are white), heat a broiler lightly brushed with...
Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added...