Green Sauce

Finely chop the parsley, chervil herb and tarragon leaves and mix with baby spinach.

Prepare the mayonnaise.

Stir the herbs and spinach into the sauce and season with salt.

Related Recipes:

Langostinos with Almonds on Roasted AsparagusRemove the guts from the langostinos and season them. Mix the almonds with some grated lemon peel and roll the... Veal Chops with Sauce TyrolienneLightly pound the veal chops, season with salt and pepper and lightly flour both sides. Heat the oil and... Boiled Lung RoastAdd the meat to the boiling soup and cook for 25-40 minutes, depending on the thickness and cooking... Green Tartan Dumplings with Borage SaucePoach the spinach leaves, squeeze and chop coarsely. Remove the crust from the white roll, cut the plaice into... Pasta with Smoked Meat and TarragonFor the pasta with smoked meat and tarragon, cook the pasta in salted boiling water according to package... Spinach CroquettesRinse spinach, make 5 min in salted water, drain and squeeze. Chop in a food processor or with a kitchen knife... Spinach and Cheese Flan with Chive SauceRinse the spinach thoroughly. Place dripping wet in a frying pan and steam with the lid closed until soft and... Monkfish with Spinach Potatoeshalf an hour, easy For the spinach potatoes: Clean spinach leaves, that is, remove stems, if necessary, break... Turkish Spinach CasseroleRinse spinach, trim stems and boil in a large saucepan with a tiny bit of salt. Drain spinach and cool... Mussels in Fennel-Vegetable Broth with French BreadPreparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain...