Fish Gratin with Leek Cream

For the fish gratin, clean the fish, season, sprinkle with the juice of a lemon if desired. Leave to stand for 10 minutes, then sear on both sides in 1 tablespoon olive oil, set aside.

Preheat the oven grill. Clean the leeks, cut into narrow rings and sauté in 1 tbsp olive oil. Deglaze with a dash of white wine and cook until done in 10 minutes.

Later chop in a hand blender, fold in the crème fraîche, season repeatedly.

Coat a shallow oven-proof dish with a little leek cream, place the fish on top and coat with the leek cream.

Sprinkle the chopped kitchen herbs and the diced peppers on top and let it color under the broiler.

Arrange the fish gratin and serve.

Related Recipes:

Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish... Ribbon Noodles with Salmon and LeekA great pasta dish for any occasion: Cut away the dark green part of the leek. Cut the remaining leek in half... Potato Gratin with Leek and Mozarella Cheese– Grease casserole dish with butter, slice the potatoes with a cucumber grater into small slices, cut... Herb Fillet with Potato GratinPreheat the oven (electric oven: 200 °C / convection oven: 175 °C / gas: level 3). Remove peel from... Steamed Fish Chard RollsBlanch the chard. Cook the culinary herbs in a wide saucepan in the wine for about 10′ (who has takes a... Gratin with OnionsRinse and peel the potatoes and cut into thin slices with a slicer. Peel onions and garlic clove as well, cut... Grilled Fillet of Beef with Bitter Orange BBQ SauceFor grilled fillet of beef with bitter orange BBQ sauce, first peel the onion, garlic and ginger for the BBQ... Fish Loaf with Herb SauceFor the fish loaf with herb sauce, first remove the crusts from the bread and pour the whipped cream over it... Cream of Mushroom and Leek Soup with Black Sesame SeedsFor the mushroom leek cream soup, wash and chop the leeks and mushrooms. Then heat some olive oil in a pot... Sepia Pasta with Fennel JusPasta dishes are always a good idea! Cut the sepia tubes into fine slices and freeze in the freezer. Remove...