Fig Flowers with Feta Cheese

For the fig flowers with feta cheese, grate the figs and cut the tops into small pieces. Score figs from the top with a sharp kitchen knife, but do not cut through.

Make four cuts and push each piece of fruit down so the fig looks like an open flower.

Halve and seed the chili pepper and finely dice the flesh. Mix with the feta cheese, oil, herbs de Provence, salt and pepper in a small bowl until homogeneous and pour the mixture into small molds, refrigerate.

Put 2 tsp of the mixture in the fig flowers. Put a slice of toasted bread on each plate, place a lettuce leaf on top, put a feta cheese cup on top and put the figs all around.

Drizzle everything with a little red wine vinegar and sprinkle with coarsely ground pepper.

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