Make a pancake batter with flour, eggs, milk, espresso powder and grated almond kernels.
Bake each pancake in butter in a pan.
Sugar the quartered strawberries, mash them and arrange them next to the pancakes.
Make a pancake batter with flour, eggs, milk, espresso powder and grated almond kernels.
Bake each pancake in butter in a pan.
Sugar the quartered strawberries, mash them and arrange them next to the pancakes.