Venison Calf Leg

Rating: 2.50 / 5.00 (6 Votes)

Total time: 45 min





Soak the leg of venison in a pickle for a few days. To do this, take red wine, a little bit of salt, a few bay leaves, a few cloves and a lot of onions. Before roasting, dab the venison and rub it with salt and pepper, brown it in bacon fat and braise it in the heated oven for 1 1/2 hours. Older venison needs 1 hour more.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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