For the eggnog marble cake, grease a wreath cake pan with butter and sprinkle with crumbs.
Put all the ingredients except the cocoa in a bowl and mix well (preferably with a mixer).
Pour about half of the dough into the mold and mix the other half with the cocoa (also with the mixer).
Add the cocoa batter to the other batter in the mold and bake the eggnog marble cake in a preheated oven at about 180 °C (top and bottom heat) for about one hour.
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