Apricot Sorbet

Pit apricots, puree and pass through a sieve. Soak gelatin in water, squeeze out and dissolve in a small saucepan. Stir into the puree together with the apricot brandy. Beat egg whites with sugar until rising, stir in Prosecco and mix with the puree. Put in ice cream maker until the sorbet is creamy.

Related Recipes:

Apricot Banana SlicesFor the apricot-banana slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour a small... Raffaello Apricot TartletFor the Raffaello apricot tarts, preheat the oven to 180 degrees top/bottom heat. For the sponge cake... Crispy Apricot RavioliApricot Almond Filling: Toast the blanched almond kernels in a frying pan until golden. The cooled almond... Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk... Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Apricot MuffinsFor the apricot muffins, cut the apricots crosswise, place in boiling water for 30 seconds, rinse and drain... Holiday CakeFor the festive cake, line a ring mold (26 cm) with baking paper. Finely grind the biscuits. Heat the butter... Raspberry Dome Easter CakeFor the Raspberry Dome Easter Cake, first defrost the raspberries in a large bowl. Preheat the oven to 200 °C... Curd Cheese and Cream Pancake with Apricot and Peach ToastFor the curd cream pancake with apricot-peach roaster, first prepare the roaster. Core the apricots and... Apricots with Chocolate CoatingFor apricots with chocolate coating, squeeze the lemon and collect the juice. Wash and dry apricots and pierce...