Apricot Sorbet

Rating: 3.31 / 5.00 (16 Votes)

Total time: 30 min



Pit apricots, puree and pass through a sieve. Soak gelatin in water, squeeze out and dissolve in a small saucepan. Stir into the puree together with the apricot brandy. Beat egg whites with sugar until rising, stir in Prosecco and mix with the puree. Put in ice cream maker until the sorbet is creamy.

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