Finger Food Party Snacks

Rating: 4.25 / 5.00 (8 Votes)

Total time: 30 min

Servings: 4.0 (servings)

For the lobster foam soup:

For the dried plums wrapped in bacon:

For the tuna tartar:

For the grissini with marinated salmon:

For the semi-cooked tuna:


Lobster foam soup: Fry the lobster shells in hot olive oil, add the onion cubes and the paradeis pulp and fry heartily. Add the cognac, flambé and deglaze with the whipped cream. Add butter, enough nutmeg and rosemary, let it bubble up, strain it through the sieve and just before serving, froth it up with the sparkling wine and a hand blender.

Dried plums wrapped in bacon: roll the dried plums with the mint leaves in a slice of bacon, fix them with toothpicks and roast them briefly on both sides in a little butter in a frying pan.

Tuna Tartar: Finely dice the tuna and mix with the remaining ingredients.

Grissini with marinated salmon and two kinds of sesame seeds: Wrap the grissini with salmon and sprinkle with the sesame seeds.

Semi-raw seared tuna: Season the tuna strips with ground coriander, pepper and grated lemon zest and sear them in a frying pan on all sides just briefly so that the fish remains raw on the inside. Cut into slices and arrange on spoons with the orange fillets and sprinkle with smoked salt.

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