Consomme Double – Double Strength Broth

Mix minced meat, vegetables and egg white well in the pot. Add the beef broth. Heat on low heat, stirring constantly. As soon as the boiling point is reached, remove the pot from the heat. Turn it down to the lowest heat setting. Put the pot back on after a few minutes. Leave to infuse for 1 1/2 to 2 hours. Do not make. Filter the clear soup through the sieve.

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