Cold Cucumber Soup with Crayfish

For the cold cucumber soup with crayfish, boil the crayfish and remove the tails. Peel and seed the cucumbers and blend with sour cream (yogurt or buttermilk). Season with salt, pepper, dill and a little garlic. Arrange in precooled plates, put cucumber and tomato cubes and crayfish tails and garnish with dill.

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