Mix all ingredients in a saucepan and let it boil, season with sugar, mustard and vinegar.
The sauce is suitable as an addition to short roasted meat, fish and artichoke hearts.
KNOWS.
2:246/1401.62
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Servings: 1.0 (servings)
Mix all ingredients in a saucepan and let it boil, season with sugar, mustard and vinegar.
The sauce is suitable as an addition to short roasted meat, fish and artichoke hearts.
KNOWS.
2:246/1401.62