For the clear carrot-potato soup, boil the carrots and potatoes in 1.5 liters of water until soft.
Add the parsley, oil, vegetable soup seasoning and pepper and season the carrot-potato soup.
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Servings: 3.0 (servings)
For the clear carrot-potato soup, boil the carrots and potatoes in 1.5 liters of water until soft.
Add the parsley, oil, vegetable soup seasoning and pepper and season the carrot-potato soup.