Clay and Straw

For clay and straw make a puree from soft boiled potatoes, milk, a little butter and a pinch of salt.

Finely chop an onion and fry it a little in oil, add sauerkraut, pour some soup and cook until soft.

Cut bacon into cubes and fry in a pan. Take out. Fry ring-cut onion in fat. Take out.

Mix sauerkraut and puree and serve garnished with bacon and onion rings.

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