Rinse the fruit, rub dry and peel the skins very thinly. Shape into a bottle, mix orange juice and vinegar and pour over. Close the bottle and leave to cool. After two weeks, filter, close and refrigerate.
Citrus Orange Vinegar
Rating: 4.63 / 5.00 (8 Votes)
Total time: 45 min
Servings: 1.0 (servings)