For the cinnamon muffins, preheat the oven to 200 degrees and line a muffin tray for 12 muffins with paper cups.
Mix flour with baking powder, cinnamon, salt and almonds. In a large mixing bowl, beat the egg with the oil and sugar until foamy.
Add the milk and gently stir in the flour mixture. Pour the batter into the ramekins and bake the cinnamon muffins for 20 to 25 minutes at 200 degrees.
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