For the chocolate glaze, melt the chocolate in a bowl over steam, stir in honey and whipped cream a little at a time.
Super glaze, because it does not break when cut and has a beautiful shine.
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Servings: 1.0 (servings)
For the chocolate glaze, melt the chocolate in a bowl over steam, stir in honey and whipped cream a little at a time.
Super glaze, because it does not break when cut and has a beautiful shine.