Chocolate Banana with Foam


Rating: 3.41 / 5.00 (46 Votes)


Total time: 15 min

Servings: 8.0 (servings)

Ingredients:







Instructions:

For the chocolate banana with foam, first cut the bananas in half lengthwise and then carefully peel off the skin.

Melt the chocolate coating over a water bath. Apply to the half banana peels and let dry (place in the freezer for a few minutes). Then carefully peel the chocolate from the peel. This will make the chocolate shell for the chocolate banana. To make it thicker, you can coat it again with a little chocolate coating.

Puree the remaining ingredients including 300 g of the peeled bananas and pass through a sieve. Measure 500 g and pour into a siphon bottle. Foam with 2 cartridges.

Squirt the banana foam into the chocolate shell and serve the chocolate banana with foam immediately.

Related Recipes:

Banana Milk with Chocolate BananaFor the banana milk with chocolate banana, first mash 4 bananas with the buttermilk and vanilla sugar. If it... Lemon SorbetFor the lemon sorbet, squeeze the lemons and mix with the sweetener and water. Pour into ice cube molds and... Chocolate Mousse CakeFor the chocolate mousse cake, first melt 50g of white chocolate over a water bath. In the meantime, separate... Grilled Chocolate BananaFor the Grilled Chocolate Banana, slit a banana on the inside with a knife. Form a sort of pocket in the... Chocolate Banana DreamFor the chocolate banana dream, first cut butter into small pieces and beat until creamy. Stir in eggs and... Apricot Banana SlicesFor the apricot-banana slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour a small... Banana CakeFor the banana cake, first make the base. Separate the eggs. Beat 2 egg yolks with sugar until foamy. Then... Banana DessertFor the banana dessert, grate orange peel, squeeze orange juice. Add the orange zest to the juice. Melt the... Baby Cake PopsFor the baby cake pops, first preheat oven to 180 °C. Line the bottom of the springform pan with baking... Chocolate Chili ChocolatesFor the chocolate chili pralines, boil chili in cream, dissolve 200 g chopped dark couverture in it and stir...