For the chicken breast with brunch, first prepare the sauce.
For the sauce, mix Rama cream, bouillon cubes and water. Then add the brunch. Cook the noodles, potatoes or rice.
Brown the meat. once well browned on both sides, pour the sauce over, bring to a boil once and then simmer gently for 20 minutes.
Serve the chicken breast with brunch and side dish of your choice.