Cherry Cake with Chocolate Nut Base

For the base, finely grind the onions with a food processor or, if necessary, manually with a grater. Carefully melt the butter in a saucepan. Mix the ground onions with the liquid butter and the nut-nougat cream thoroughly. Place this amount on the bottom of a cake springform pan (26 or possibly 28 cm ø) and press down well. As an alternative to the cake springform pan, you can just as easily put a springform rim on a cake plate, since the bottom is not baked.

Soak the gelatin in water according to package directions. For the filling, start by mixing cream cheese and sugar with a hand mixer, then add yogurt and juice of one lemon and mix until smooth. Squeeze the gelatine and let it melt carefully. Stir a tablespoon of the yogurt cream into the liquid gelatin to cool and fold this mixture into the remaining yogurt filling. Fill the cream on the chocolate base in the cake springform pan, smooth the surface and put the cake in the refrigerator for half an hour to set.

Later, drain the sour cherries and bring the sour cherry juice to a boil with the red cake glaze and 2 tablespoons of sugar, stirring. While the cake glaze is cooling a bit, spread the sour cherries evenly on the cream, then mold the cake glaze over them by the spoonful. Leave the cake to cool for fifteen minutes.

Before serving, whip the whipped cream with the vanilla sugar until stiff and mix with

Related Recipes:

Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove... Strawberry Whipped Cream Cake|For the strawberry cake, line the bottom of a 26 cm springform pan with baking paper and preheat the oven to... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Fruity Cheese Cream CakeA simple but delicious cake recipe: 1. melt the fat. Finely crumble the rusks and mix into the liquid fat... Espresso Cream CakeFor the espresso cream cake, separate the eggs and beat the egg whites until stiff. Beat yolks, powdered... Yogurt CakeFor the yogurt cake base, beat the egg whites until stiff, add the sugar and continue beating. Fold in the... Spicy Curd Cake IiTry this delicious cake recipe: Mix the flour and the salt. Grate in 4/5 of the butter and crumble everything... Wild Wachau – Cappuccino Cream Almond Dome CakeA cake recipe for all foodies: For the sponge cake batter: beat the eggs with a hand mixer on high speed until...