A simple but delicious cake recipe:
2. fill 1/2 tbsp. of the dough into the cavities of the form. Fold the chopped sugar into the rest of the dough and fill it in. Place the pan on the broiler or put the silicone pan with the baking tray in the middle of the oven. Bake the muffins for about half an hour. Let them cool for about 10 minutes. Then remove them from the mold and let them cool completely on a cooling rack. 3.
Mix the powdered sugar and the juice of one lemon to a smooth and thick glaze. Spread half of the frosting on top of the cupcakes and let it dry. On the spot, divide the remaining frosting among 4 small dessert bowls, color it with food coloring red, yellow, green and blue. On the spot, fill the frosting into a small freezer bag each to prevent it from drying.
Preparation time: 1 1/2 hours (waiting time 2-3 hours)
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