Broccoli Mushroom Salad

For the broccoli mushroom salad, the broccoli must be cleaned and washed at the beginning. The florets are cut into bite-sized pieces.

Then cook them until firm to the bite.

In the meantime, the mushrooms are also washed and diced and the ham is cut into small pieces.

For the dressing, mix the sour cream, the whipped cream and a clove of chopped garlic and season with salt, pepper and nutmeg.

The broccoli, cooked al dente and strained, is now placed in a bowl with the mushrooms and ham and mixed with the dressing.

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