For the breakfast drink, halve and pit the peaches. Coarsely dice 3 peaches and place in a tall container. Add the oatmeal, yogurt, 4 tablespoons lemon juice, 4 tablespoons honey and milk and puree finely with a blender.
Select the blackberries. Finely puree 200 g of them with 2 tablespoons of lemon juice and 2 tablespoons of honey. If necessary, pass through a sieve and divide evenly among 4 large glasses. Carefully pour the peach milk over the blackberry puree.
Cut the remaining peach into narrow wedges, sprinkle with the juice of one lemon and alternate with the remaining blackberries on a wooden skewer. Decorate the drink with them and bring to the table.
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