Bread Salad with Bacon, Poached Egg & Allgäu Mountain Cheese

Remove the crust from the bread, then pluck into thumb-sized pieces. Spread evenly on a tray, drizzle with rapeseed oil and bake in the oven at 200 degrees (about ten minutes). Now add the bacon or possibly ham and continue baking for about five minutes until both are crispy.

Mix a vinaigrette with sugar, salt, juice of one lemon and rapeseed oil.

Poach the eggs in boiling hot salted water with a splash of vinegar for four to five minutes. Combine bread, oak leaf lettuce, garlic and vinaigrette in a large baking dish, top with bacon, cheese and poached egg and bring to the table.

Tip: Instead of lemon, you can just as easily use fruit vinegar to make the vinaigrette.

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

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