Brazilian Coconut Balls

Put butter, condensed milk and coconut flakes in a saucepan and stir through. Heat for 15-20 min, stirring continuously, until the dough separates from the bottom. Grease a plate with butter, put the amount on it and form small balls with greased hands. Roll them in coconut flakes. Possibly put a clove in each ball.

There is no danger of the mixture burning.

Related Recipes:

Coconut Maroni Flour CakeFor the coconut-maroni flour cake, first separate the eggs. Beat egg whites with a pinch of salt until stiff... Coconut Curry with PlantainFor coconut curry with plantain, first peel vegetables, cut into sticks, remove seeds from cucumbers. Heat... Brazilian Crab CasserolePour the hot milk over the coconut and let it swell. Grease an ovenproof dish. Peel and chop the onion and... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Fried Coconut BananaFor the fried coconut banana, peel the banana and cut in half. Brush with lemon juice and roll in coconut... Bananas and Raspberries in Baileys Original with Chocolate Ice Cream and OrangesFor the bananas and raspberries in Baileys, toast the coconut flakes without fat in a pan until golden brown... Brazilian Corn CakeFor the corn cake, mix butter with the eggs and sugar. Then add the various flours with the milk alternately... Marbled Coconut GugelhupfFor the coconut cake, beat the yolks, sugar, vanilla sugar, orange zest, coke oil and coconut milk until... Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the... Butterfly Cake with StrawberriesBeat egg yolks with honey and water until creamy. Stir in flour mixed with baking powder, almond kernels and...