Beef Tartar

For Beef Tatar it is important to always use very fresh beef of the best quality. Cut this for the preparation with a very sharp knife into very small pieces, so that it is almost minced.

Peel the onion and cut it into fine cubes. Likewise, finely chop the pickles and mix both into the finely chopped beef.

Season with the remaining ingredients according to the desired spiciness and intensity.

The Beef Tatar is served classically with a few slices of toasted bread.

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