Banana Slices

For the banana slices, first prepare the sponge cake.

For the sponge, beat the eggs, sugar and water until very foamy. Gradually stir in the flour. Spread the mixture on a baking tray lined with baking paper. Then bake in the preheated oven at 180 degrees for about 20 minutes. Allow to cool. In the meantime, prepare the custard: Prepare the custard according to instructions, soak the gelatin in water and dissolve in the hot custard. Then also stir Quimiq into the still hot custard. Allow the pudding mixture to cool slightly. Slice the bananas, sprinkle with lemon juice and mix well. Then spread the bananas on the sponge cake base. Spread the custard on top of the bananas. Let the cake cool (the custard should set).

For the glaze, heat the chocolate glaze, add the coconut oil and stir until smooth. Carefully spread the chocolate glaze over the custard and chill again until the glaze is set.

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