Queijadas Da Madeira

Try this delicious cake recipe:

Mix the flour, sugar and butter in a saucepan (if the dough is too dry, you can add a little water) and let the dough stand for 4-5 hours. Sift the “requeijao”, then mix well with the sugar. Gently fold in the egg yolks and egg whites until the dough becomes uniform. Then spread the topping on the dough and place in the oven. Baking time: about 40 minutes at 175 °C Bon Appétit!

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