Banana Honey

For the banana honey, grate lemon peel and squeeze lemon. Mix orange juice, orange zest, lemon zest and lemon juice with water.

Peel bananas, mash and add to juice. Slowly bring the mixture to a boil, stirring, and cook for a few minutes.

Pass the mixture through a fine sieve, cool to 40 °C and stir in honey and cinnamon. Rinse canning jar while hot and place upside down on a kitchen towel.

Pour in the lukewarm mixture and close tightly.

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