Banana-Apricot-Nectarine Jam

For the banana-apricot-nectarine jam, peel and pit the nectarines. Peel the bananas. Peel and core the apricots.

Dice fruit, sprinkle with lemon juice and finely puree everything together. Stir in sugar and add cinnamon.

Bring everything to a boil, stirring constantly, and continue to boil for a few minutes, stirring constantly.

Rinse jam jars hot, pour in banana-apricot-nectarine jam, close tightly and store upside down.

Related Recipes:

Apricot Banana SlicesFor the apricot-banana slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour a small... Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk... Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Apricot Jam with Flaked Almonds and AmarettoImmerse the apricots briefly in boiling water. Remove with a skimmer and place in cold water. Remove the skin... Banana Milk with Chocolate BananaFor the banana milk with chocolate banana, first mash 4 bananas with the buttermilk and vanilla sugar. If it... Ginger Orange Mix JamPeel grapefruits and oranges thickly, fillet, reserving juice. Place fillets and juice in a suitable bowl... Nectarine Compote with Yogurt CreamFirst, place the nectarines briefly in boiling water. Rinse, skin, halve and cut the fruit into 1 cm slices... Banana CakeFor the banana cake, first make the base. Separate the eggs. Beat 2 egg yolks with sugar until foamy. Then... Apricot Chocolate Cake in GlassFor the apricot chocolate cake in a jar, mix well all the ingredients except the chocolate, jam and... Apricot Coconut JamFor the apricot-coconut jam, mix the apricots with ginger, bring to the boil and boil down. Add jelling sugar...