Balti Chicken – Pakistan

Cut the meat into 3 cm cubes. Heat ghee in a Balti frying pan or wok. Stir-fry cardamom, garlic, cinnamon stick, and garam masala over medium heat for 1 minute. Reduce heat, add onions and saute for 10 minutes until soft and golden brown. Pour in balti masala sesame seeds, paste, meat seeds, poppy seeds and fennel seeds and gently simmer for 5 min, stirring occasionally. Reduce the heat and pour in the clear soup. Cover and simmer gently for 20 minutes.

Add whipping cream and gently simmer for another 10 min, stirring occasionally. Stir in cilantro leaves. Season to taste with salt and freshly ground pepper.

Serve with roti or possibly naan bread.

Info Balti Dishes: Balti is the name given to curry dishes that originated in northeast Pakistan, formerly known as Baltistan. According to tradition, they are cooked in a cast-iron balti pan with two handles (‘karahi’), which resembles a wok. Any heavy casserole is suitable as a substitute. Traditional balti dishes are slightly oily.

Related Recipes:

Hacktätschli Sweet and SourMix minced meat with onion, sausage meat, salt and pepper in a baking bowl, knead briefly by hand. Divide the... Noodles Crispy and SpicyPasta dishes are always a good idea! Break the noodles into smaller pieces by hand. Heat the oil for frying in... Boeuf StroganowHeat half the oil in a large, heavy frying pan. Once the fat is hot, add the sliced onions, reduce the... Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and... Bruschetta with Sliced Meat – Bruschetta Alla SalsicciaThe sausage meat presented here tastes just as great with fettuccine or possibly spaghetti. Remove the skin... Spinach SoupToast coriander and cumin in a heavy frying pan, stirring throughout, until the spices begin to smell... Wild Boar Stew with Mushrooms in Beer SauceFor the wild boar ragout with mushrooms in beer sauce, first wash the meat, pat dry and cut into cubes. Clean... Espresso Brittle Ice CreamCut the vanilla bean lengthwise and scrape out the pulp. Heat milk, vanilla bean and pulp and soluble coffee... Venison Stew with Red CabbageFor the venison stew with red cabbage, first dice the carrots and celery, cut the venison into not too small... Szeged Goulash Soup1. dice the meat, remove the skin from the onions and cut them into narrow rings. Heat lard in a soup pot and...