Asparagus Tart with Ham


Rating: 2.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Look forward to this fine asparagus recipe:

1. defrost sheets of dough apart.

2. peel asparagus spears, cut into pieces and fry in the heated butter. Add salt, pour wine and steam until soft with the lid closed.

Add whipped cream and eggs little by little, stir in ham, season with salt, freshly ground pepper and finely chopped tarragon leaves.

4. brush pastry sheets with water, place on top of each other and roll out into a piatte. Line the bottom and sides of a cooled springform pan (24 cm diameter). Pour in the asparagus mixture and bake in the oven at 200 °C for about 45 minutes. Leave to stand for 10 minutes before cutting.

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