Apple Cider Pie

Make a shortcrust pastry with sugar, flour, butter, egg & baking powder and bake until brown.

Stew apples with sugar & cinnamon until soft. Make the cider into pudding with vanilla pudding.

Mix apples & pudding and cool and spread on the cooled bode mold. Use springform rim as a support and set aside to cool.

After a few hours loosen the edge and finally cover with whipped cream and dust with chocolate powder. Refrigerate.

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