Pour the hot milk over the coconut and let it swell. Grease an ovenproof dish. Peel and chop the onion and garlic. Heat oil in a saucepan and sauté onions and garlic. Peel potatoes and cut into small cubes. Remove the seeds from the tomatoes and cut them very thinly. Add both to the saucepan … Read more
Cook spaghetti in enough boiling tap water 12 to 1500 cmin on the stove (add a dash of oil to the tap water), cool immediately with tap water. Add olive oil to prevent spaghetti from sticking. Cut salmon fillet into small strips, brown in butter, extinguish with 1 cup of white wine (dry) and 250 … Read more
Arrange everything nicely for the healthy school snack, then nothing is guaranteed to be left over.
Rinse potatoes and make with the peel (best 1 day before). After cooking, remove from the peel and cool. Grate the potatoes. Remove the skin from the onion and grate it to the potatoes. Add semolina, eggs, flour and spices. Now mix the quantity well together and form evenly sized dumplings with lightly floured hands. … Read more
Chop the peppers into small pieces. Cut the leek into thin strips. Remove the skin from the pumpkin and cut into cubes of about 4 cm. Finely dice the onions. Boil the milk in a frying pan by half. Heat the peanut oil. Saute peppers, onion, mustard seeds, cumin seeds and lime leaf until onions … Read more
Soak the mustard seeds in cold water for 30 minutes. Remove the skin from the cucumber and cut in half. Scrape out the seeds with a spoon. Cut the cucumber into thin slices. 2. Sprinkle salt over the cucumber slices and drain in a colander lined with a muslin cloth for 20 minutes. In the … Read more
1 Mix the salt, yeast, sugar and water, cover with foil and place in a warm place until the mixture bubbles. Sift flour into a suitable bowl, press a well in the center, add yeast-water mixture and prepare into a dough. 2. knead dough on a lightly floured work surface for 5 minutes until smooth … Read more
For the gingerbread pudding, heat 400 ml of milk with the sugar, stir the cornflour, cocoa powder and gingerbread spice into the remaining 100 ml of milk. When the milk starts to boil, add the corn milk and whisk. Cook for about 1 minute. Then remove from heat, rinse a plastic mold with cold water, … Read more
Pasta dishes are always a good idea! Prepare rye flour and water to a firm dough (you should not add salt, because the Schupfnudeln otherwise disintegrate in the cooking water). Next, “schup” (roll) the dough with floured hands into the shape already known from Bübeschpitzle, the thinner the better. Ideal are pencil-thin Schupfnudeln. These in … Read more
For the cream of pumpkin soup, cut the onion and fry in olive oil. Cut the pumpkin into small cubes and fry briefly with the onions. Pour in soup, add salt and simmer briefly. (Not longer than 8 minutes, so that the pumpkin does not overcook). Puree with a hand blender and season with salt … Read more