Remove the seeds from the sloes and grind them in a mortar or possibly with a hand blender. The puree in a stoneware vessel form, pour red wine and add the spices. all together infuse 3 days. Then filter, boil briefly and cool. Mix in the honey at a heat of 40 degrees. After cooling, … Read more
For the zucchini goat cheese balls from the hot air fryer grate the zucchini and squeeze well. Finely chop the onion and herbs. Squeeze the garlic clove. Crush the wild goat herb balls and add them. Mix in egg, golden semolina and whole wheat spelt crumbs. Season with salt & pepper. Let the mixture stand … Read more
(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast foods – eggs, sausages and bread – are cooked together in a gratin dish. You should fill the ingredients into the mold the day before and then put it in the stove an hour … Read more
A delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a boil and simmer over medium heat for 20 min. 2. rinse kohlrabi, remove peel and set aside leaves. Boil the kohlrabi with the vegetable soup and cook al dente for about 20 … Read more
(*) Spaghetti con il pesto alla trapanese – Trapanese style spaghetti Score the top of the tomatoes crosswise, blanch for 30 sec, remove with a skimmer, place briefly in ice cold water, drain, remove the skin. Cut tomatoes into quarters, remove seeds with a teaspoon, cut into 1cm cubes, put into a large bowl. Basil, … Read more
For Sardinian Pane carasau knead water, flour, semolina, yeast, salt and sugar to a rather moist dough. Cover with a harness and let rise for 3 hours in a warm place protected from drafts (oven turned off). Then knead the dough quickly and form into a roll. Cut off 24 pieces of equal size and … Read more
Hard boil the eggs, rinse, peel and chop. Remove the skin from the cucumber, peel the onion. Finely dice the gherkin, onion, cucumber and apple. Mix all ingredients in a baking bowl.Stir the mayo with juice of one lemon, season with salt and pepper and mix with the prepared ingredients. Butter wholemeal bread rolls and … Read more
Stir through sugar and juice of one lemon and spread as a mirror on a flat plate. Flour the peeled figs, pass them through a batter of milk, eggs, flour and sugar, finish them in deep fat and turn them to the other side in cinnamon sugar. Place the fried figs in the sauce pan … Read more
For the honey chicken, wash the chicken breast and pat dry. Now cut into strips and turn the chicken strips in the honey, salt and sprinkle with flour. Heat oil in a pan so that the bottom is well covered. Place the chicken strips in the oil and fry over medium heat. When chicken strips … Read more
Roll out puff pastry on floured board, cut out suitable pieces, fill in Brussels sprouts, butter, season with salt, season with freshly grated nutmeg, roll up, close, brush with egg yolk and bake in hot oven at 225-250 °C.