Put all the ingredients in a bowl and whisk with a blender.Use: with leaf salad with fried meat strips, with minced loaves, vegetable loaves or hearty dumplingsVariation options: the basic base can also be refined with fresh herbs or vegetables.
Pasta dishes are simply always delicious! Prepare the pasta in only lightly salted water according to package directions until al dente. Drain, cool under water and drain well. While pasta is cooking, rinse raisins in a sieve, drain very well and soak in rum for a short time. Separate the eggs. Whip the egg whites … Read more
Put the milk and sugar in a frying pan, bring to a boil and make until the sugar is completely dissolved. Add both types of cream and just bubble from new. Freeze the mixture in the ice cream maker or in a large enough bowl and freeze in the freezer for at least 3 hours, … Read more
Cut cabbage into quarters, remove the hard stalk. Cut leaves into pieces. Blanch (scald) with boiling hot water, steep for 10 min. Peel white skin off oranges, cut into slices. Mix vinegar, oil, mustard, sambal oelek, salt and sugar. Rinse cooled cabbage, dry. Arrange with ham, oranges, pine nuts. Drizzle marinade over the top. Tip: … Read more
For the vegetable soup, remove peas from pods and set aside. Put pea pods in a saucepan with water, the water must cover the pods. Add soup powder, salt and pepper, and lovage and cellulose greens and simmer for about 20 minutes. Strain the soup, squeeze the pods well and boil the peas in this … Read more
For the vegetable rice with fried egg, bring the rice with vegetable stock to the boil in a saucepan and cook over low heat until tender. In the meantime, clean the young onion, wash and cut into rings. Peel and chop the garlic clove. Score tomatoes crosswise and put into boiling water very briefly, about … Read more
For the asparagus luxury salad, drain the asparagus from the can, saving the asparagus water. Chop the boiled egg into small pieces. Make a marinade with vinegar, oil, salt, pepper, mustard and asparagus water. Finally, sprinkle the asparagus luxury salad with chopped parsley.
For the London wafers, first prepare the dough. Crumble the butter and flour. Add sugar and yolks and work into a dough. Let rest in the refrigerator for at least one hour. Now press the dough onto a baking sheet covered with baking paper. Spread with apricot jam. Beat the egg whites until firm, fold … Read more
Cut the onion into small cubes. Dice the sun-dried tomatoes and drain the tuna. Cook the spaghetti according to the package instructions. Add chili and garlic oil to a pan and saute the onion. Add tomatoes, capers, olives and tuna. Simmer briefly, add a little pasta water and lemon juice. Arrange the cooked pasta with … Read more
From the pineapple, trim the stalk and the crown of the leaves so that the flesh is visible. Stand the fruit upright and cut the skin from top to bottom. Now cut the pineapple in half lengthwise, separate out the hard inner core and cut the halves into bite-sized pieces. Melt the butter, sprinkle in … Read more