For the wild garlic Vinegraitte first peel the shallot and dice very finely. Wash the wild garlic, pat dry and cut into fine strips. Put the wild garlic with the other ingredients in a screw-top jar, close and shake well. Open and if necessary season the wild garlic vinaigrette again with salt and pepper.
For the egg dumplings, first make the dough: Beat the flour, the 3 eggs, salt and a little milk with a large wooden spoon to make a viscous dough, let it rest a little. If necessary, add a little more milk. Pour the dough in portions into a spaetzle slicer and thus plane the dumplings … Read more
Finely dice the onion and sauté in a little butter. Roughly tear the carrots and add to the onions. Season with salt, pepper and crushed garlic. Pour in vegetable stock and simmer for about 5 minutes. Stir in the sour cream, remove soup from heat and puree with a hand blender. In a pan, brown … Read more
Sauté the root vegetables with the potatoes in vegetable oil, rinse the lentils and add them. Add the clear soup and bring to a boil. Squeeze the garlic clove smooth and add it. Gently simmer the stew at low temperature, season strongly with salt and freshly ground pepper and dilute with the water to the … Read more
For the Edelkirschlikörkugeln, melt the chocolate coating in a water bath. Mix in nuts and powdered sugar and mix well. Then add the cherry liqueur and let the mixture rest for about half an hour. Form small balls, place on baking paper and let cool. To decorate, dip in melted chocolate coating or a cherry … Read more
Have you tried this delicious recipe with red wine? Wash oranges and lemon well with hot water, grate the peel. Rub the grated areas with sugar cubes so that the bitter substances are bound and do not get into the juice when the fruit is squeezed. Squeeze the two oranges and the lemon. Stir the … Read more
For the Plum Biscuit Crumble, wash the plums, cut in half and remove the seeds. Mix the cinnamon with the sugar. Next, butter a baking dish, place the plum halves, pour apple juice over them, sprinkle with the cinnamon sugar and let sit for a short time. Quickly rub the butter, cookie crumbs, sugar and … Read more
For the plum tartelettes, preheat the oven to 250 °C. Core the plums, cut them into wedges and fill them into the tartelettes. In a kettle, beat the egg yolks with sugar and sparkling wine over steam until foamy. Pour the finished foam over the plums and bake in the oven for 2-3 minutes.
Grate the potatoes and drain the amount well in a sieve. Mix the potato mixture with the sour cream and season with salt. Beat the eggs, season with salt and fold in the milk. Heat enough oil in a cast-iron skillet and pour the potato mixture into cookie sheets. The cookies should be 7 inches … Read more
Bring beer, sugar and cinnamon stick to a boil in a saucepan, stirring. Season with salt, finely grated lemon peel and juice of one lemon. Remove the cinnamon stick. Stir cornstarch in a little water and thicken the soup with it. Add the egg yolk to the soup to thicken it. Do not make more! … Read more