For the quick nut coffee cake, first separate the eggs. Beat egg whites with 1 pinch of salt until stiff. Beat the egg yolks and powdered sugar until foamy. Add the iced coffee powder, grated nuts and cherry rum to the yolk mixture. Fold in the beaten egg whites and spread the mixture into a … Read more
Pour all the ingredients (except those for the decoration) into a bowl and whisk for at least one minute until frothy. Preheat the oven to 170°C. Pour the ready-mixed dough into donut molds and bake for 15-20 minutes. Decorate the finished donuts with chocolate sprinkles and almond paste.
Remove the peel from the carrot and celery or parsley root and cut into thin slices. From the zucchetti use only the peel with a little meat. Remove the seeds from the peppers. Cut all these prepared vegetables into narrow strips and these into small cubes. Blanch the vegetable cubes in a little salted water … Read more
For the apricot-coconut jam, mix the apricots with ginger, bring to the boil and boil down. Add jelling sugar, jelling powder, remaining spices and coconut milk, puree to taste and boil. Make jelly test (Put some jam on a cold plate and put it in the refrigerator for a short time. If the jam is … Read more
Ask your fishmonger to fillet the fish. You will need the bones for the fumet. Rinse the vegetables and remove the peel. Cut the onion, carrot and celery into large cubes. Chop shallots. Heat chestnuts in vegetable soup for 5 min. For the fumet: In a Reindl, in 10 g butter and 1 tbsp oil, … Read more
For the nut puffs, knead a smooth shortcrust pastry from the dough ingredients. Depending on the consistency of the sour cream, the dough may need a little more flour or sour cream. Cover and let rest in the refrigerator for 30 minutes. For the nut filling, mix nuts, sugar, egg whites, rum and milk until … Read more
Cut the cold boiled beef very thinly and spread it on 4 plates. Whip the marinade ingredients until creamy and spread evenly over the boiled beef. Rinse the kitchen herbs, dry on kitchen paper and chop finely with a chopping knife. Stir the sour cream or crème fraiche, yogurt and mustard and season well with … Read more
For the currant layer dessert, place the butter cookies in a frozen bag and crumble into small pieces with your hands. Puree the currant. Mix 150 g of currant with 40 g of sugar well, mix the remaining currant with the rest of the sugar, the vanilla sugar and the yogurt. Cover the bottom of … Read more
Suitable as a spread or dip * Crush crabs in a mortar. * Coarsely chop deadnettles and heat in a saucepan with 50 milliliters of water. * Add turmeric, onions, crab paste and chili and simmer on low heat. * Stir well, bind with coconut flakes and season with a little salt. Tip: Always use … Read more
Marinate roast for 2 hours, turning occasionally. Preheat oven to 210 °C / gas mark 4. Place roast in a shallow oiled roasting pan and roast for 20 min, then turn to the other side and roast for a further 20 min. Cut roast into individual ribs and bring to the table.